THE DEFINITIVE GUIDE TO PEKING DUCK IN SAN FRANCISCO

The pancakes came in steamer baskets, but they ended up also firm and so smaller a pal explained them as "Pringles." Scallions, cucumbers, and hoisin arrived in A 3-element ceramic dish. The sauce was pretty thick and intensive. The duck were carved and reassembled, meat on the bottom and Extra fat-cost-free pores and skin layered over the top, a m